Karen Franklin's Salsa Recipe
07/04/2001
- Start with three bottles of bottled salsa (eg. Pace), mild, medium or hot (to taste).
- One small can of chopped black olives.
- One jar of green olives, sliced.
- One small can of diced green chilies.
- Two bunches of green onions,chopped in those little green circles.
- Two fresh tomatoes, chopped. (not cooked)
- Green or yellow peppers, fresh chili peppers or other ingredients may be added to taste...
- Never make it the same way twice.
- Mix together, serve with chips or vegies. Also an excellent low-cal salad dressing.
- Keeps refrigerated for up to a week.
©Doug Franklin, 2003